Tuesday, 5 January 2016

Panettone French Toast with Bitter Marmalade Sauce

Now, a panettone should last for over a week - maybe weeks, so you should be fine with your current panettones leftover from Christmas just as they are.  However, if you were given a very mediocre Chinese-made panettone like us, don't throw it away but make something beautiful out of it instead.

This illustrates simplicity.  Except for the plate.  I should've looked through my mother's kitchen cabinets a bit more for something a bit more monotonous. But the recipe is delightfully simple as this luxurious breakfast will altogether take you about ten minutes to make.

Monday, 4 January 2016

BA's Best Banana Bread

This is a banana bread I made awhile back.  We have a fruit bowl and work and at the end of the week there are always a couple of sad brown bananas, abandoned and left for the bin.  One Friday I had decided to rescue them and bring them back to life in the form of a delicious banana bread.

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